Mere hours before Biffy Clyro made their triumphant return for Melbourne fans, we find ourselves in the guts of The Forum, where tech crew and band members are readying themselves for showtime. Soon enough, we’re joined by the Johnston brothers – James and Ben – raring to go off the back of a momentous gig in Auckland only a few nights prior….
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Back in the country for some sick headline dates as well as this year’s Groovin’ The Moo tour, Royal Blood caught up with us in Sydney just to check in and see how everything has been since the last time we sat down in this part of the globe. You may have seen Ben Thatcher chatting with us about…
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Situated on the third floor of 5 star hotel Pullman Quay Grand, Hacienda’s old world Cuban charm and prime location have made it the perfect spot for an evening cocktail whilst marvelling at Sydney’s stunning harbour views. The luxe vista bar has recently revamped its distinctly Cuban menu thanks to award winning head chef Joshua…
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Now well-established amongst Sydney’s bacon-loving diners, Cuckoo Callay’s Bacon Ooze Festival is back with an entirely new menu for the fourth consecutive year. You’ve got until the last week of June to head along to either (or both, do both) the popular café’s Newtown or Surry Hills outposts and dig into a specially created menu…
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It’s the weekend of the Oscars. There’s a buzz in the air as I check into the InterContinental Century City with ease – and just a slight delay as they finish preparing my room, which was unexpected considering my early morning arrival (common for Australian travellers). The hotel has a definite sense of glamour as…
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After fifteen years and (soon-to-be) six albums, you would be hard-pressed to find anyone disagreeing that Parkway Drive are Australia’s metal kings. In the lead up to the group’s sixth album Reverence, frontman Winston McCall is excitable. Partly due to the vegan sandwiches we are eating, but also due to the discussion about the variance between…
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To celebrate the 50th anniversary of KFC in Australia, the behemoth fast-food chain will be posted up at Overseas Passenger Terminal in Sydney this Friday 27th April. Starting from 12pm on the day, they’ll surely be attracting some pretty crazy queues because they are giving away free fried chicken. Understandably, KFC Australia are expecting thousands…
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This autumn, Tetsujin, one of David Loh’s (Rice Workshop, Dessert Story) most successful venues, invited Michelin starred chef Masahiko Yomoda to create a brand new lunch menu. And we were lucky enough to score a seat at the preview table with Yomoda himself. To start things of, Yomoda, who describes his style of cooking as French-based…
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The long awaited new album from Melbourne’s Slowly Slowly is getting closer and closer to landing with fans and already, we’ve been given some stellar insights into what’s to come. You’ve got “Alchemy”, lively and surging with frenetic energy. Then there’s “Aliens”, of course – a different facet of the band’s songwriting on show, honest and…
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As of this week, Belles glorious mouth burning really f*ckin hot chicken will be accessible from a third location at Darling Square in Sydney, rounding out its sixth site nationwide and cementing its ridiculous popularity amongst Sydneysiders. Head founder and chef Morgan McGlone has negotiated a few more tremendous collaborations for this launch (the last…
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It should be well known by now that Canggu is one of the hottest neighbourhoods in Bali right now. The increasingly popular beachside destination has been attracting all kinds of new businesses, the latest of which is a seafood shack going by the name of Fish Bone Local. The first of several planned projects for…
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Inner-west icon The Imperial Erskineville has been making a hell of a lot of noise since its recent re-launch following an eight-month $6 million redevelopment. Now the venue’s owners are ready to unveil the venue’s resident restaurant, Priscillas, which combines live entertainment with a fabulous “Drag & Dine” concept and food that focuses on a…
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Brisbane songwriter Mardi Wilson comes through as a breath of fresh air with her latest single, “Landslide”. The sound is a lovely fusion of acoustic guitar and programmed keys and beats, while Wilson’s lyricism stands out as the strong point – a talented new artist to enter our radar, “Landslide” is a step in a positive…
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With their new EP I’m Not Making Good Decisions out on Friday, this week is looking to be quite the exciting one for Melbourne based New Zealanders, Bakers Eddy. Through 2017, the band has been steadily making a name for themselves on stages alongside the likes of Gang of Youths, The Rubens and Highly Suspect and next…
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From 23rd until later 2018 Merivale will be hosting a special collaboration pop-up restaurant with renowned British chef Alastair Little on the first floor of Hotel CBD in Sydney. Dubbed Little Bistro the new restaurant will take guests on a journey that typifies Little’s storied career with a short, seasonal menu defined by simplicity and…
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Sydney cocktail lovers are going to want to head along to Eau de Vie on Sunday 29th April because for one night only, the super stylish small bar will be getting the original bartending team back together in collaboration with The House of Angostura. For those not familiar with the bar’s storied history, that means…
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Alcohol delivery service Tipple has now launched in Sydney, heading on up coast after great success in Melbourne with an unsurprisingly positive response to the on-demand alcohol delivery service. With plans for rapid expansion throughout the city, Tipple has initially targeted the inner-west and inner-city suburbs including the CBD, Annandale, Enmore, Alexandria, Darlington, Paddington, Surry…
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Following on from their successful album launch in Melbourne this month, Wild Meadows now look to Sydney to bring their short east coast jaunt to an end. With excellent rhythmic quality and a strengthened sense of instrumentation as a result of a strengthened band dynamic, Wild Meadows is a snapshot of a band in a thriving creative…
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15 new events will be added to the 2018 Hunter Valley Wine & Food Festival this year, expanding the program of essential food and wine experiences held each year across the region during May and June. That’s more than 40 events this year, showcasing everything from breezy gourmet dinners curated by award-winning restaurants, wine and…
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Neil Perry and Rockpool Dining Group are taking a huge step for their beloved Burger Project with the launch of the very first Burger Project Black Label, an expression of the burger chain which is – as you can tell from the name – a much more premium version of the concept. To give you…
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As the timer continues to countdown towards Howlite‘s trip to Toronto for Canadian Music Week 2018, the Melbourne group share the official music video for their stunning new single, “Orchestra”. The song itself is bathed in layers of instrumentation that hook you in from the beginning; just like “Gothic Romance” and “Savior” before it, “Orchestra” is a…
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This weekend, The Hard Aches embark on what is quite the highly anticipated album tour – the first presentation of their sophomore record Mess. As has become an intergral part of his songwriting, Ben David delves into personal territory and tread an emotional terrain that, particularly in the Australian rock scene, has long been considered murky and off-brand….
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If you’re fast approaching hump day lamenting the fact your pay cheque hasn’t come in, but your addiction to smashed avo and feta on wholemeal is too much each morning…chances are you’re like me. However if your lamentations extend to those yuppy types who take too long ordering their too-specific coffees in front of you especially,…
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The Grand Ballroom of Sydney’s International Convention Centre was packed out with songwriters, publishers, publicists, media, managers, loved ones and more as the 2018 APRA Music Awards took place for another year – acknowledging the contributions and achievements of Australian songwriters both at home and abroad over the last 12 months. Hosted by Julia Zemiro, the…
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Gearing up to bring their latest single, “Walking in Your Sleep”, to venues around the country this month, Husky are making sure that tour life is as engaging off stage as it is on. Both Husky and Gideon have pondered over what makes for the best playlist and book list for time spent on the road and with their…
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Merivale will say goodbye to Manly Wharf’s beloved Papi Chulo on Sunday 29 April, to make way for Queen Chow in the coming months. With Queen Chow’s Enmore location an undeniable hit for the hospitality group, the crew will be swapping those waterfront meat sweats for Cantonese cuisine. “We have had a lot of fun at…
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Rising Potts Point favourite Paper Bird has brought back their popular contemporary East-Asian weekend brunch menu this past weekend, launching a series of new dishes complemented by extended opening hours for locals and visitors who really want to sink their teeth into the modern interpretations of Korean, Chinese and Japanese flavours. From 10am to 3pm…
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One of the world’s most beloved Whiskey liqueurs has launched a new expression to enhance all the classic notes of the original. Southern Comfort Black has officially made it’s way into the Australian market, bringing a robust whiskey-forward profile with subtle spice and fruity accents. Master Blender Drew Mayville has crafted the new release at…
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Adding to their ever-expanding presence across the country, putt-putt party bar Holey Moley Golf Club will be opening their newest location under Sydney’s iconic Coca-Cola sign in Kings Cross. Set to launch on 10th May with what is being described as a “Gatsby-style” grand opening, the rapidly growing chain of venues will bring a two-storey…
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Brian and Karl are an Aussie filmmaking duo based in London who made waves last year when they made a NSFW music video for Sydney’s Brendan Maclean, “House of Air”. Banned from YouTube (unsurprisingly) and sparking a wave of praise and criticism, the video recently appeared on the big screen as part of the SXSW…
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