Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.
Sydney CBD’s Banksia Bakehouse has been making quite the name for itself with inventive creations that keep pumping across social media. And it seems the formidable kitchen isn’t slowing down anytime soon, nodding towards Easter with the creation of the Hot Cross Croissant. Keep in mind this was a bakery that just last week revealed…
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Once quarantine-free travel is up and running, Air New Zealand will introduce a non-stop service between Auckland and Hobart as its tenth Australian destination. The route will provide a much-needed economic boost to both cities and their respective tourism industries, as well as open Kiwi’s up to the absolute wonder of one of Australia’s best…
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Look, I’m a bit of a Dyson fanboy so please excuse me if any of the below sounds overly-fluffed. And this isn’t even a review; it’s a news piece. It’s news to let our readers know that this week the renowned brand has lifted the lid on its latest generation of purification machines, headlined by…
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It’s one of Sydney’s most sought after dining spots, given it sides right up to Sydney Harbour, and now Opera Kitchen has reopened with a fresh new approach to dining. The venue is now a multi-cuisine food hall, giving Opera Bar more than a few new neighbours for anyone keen to mix-and-match their dining experience….
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It disturbs me just how often Kingdoms of Amalur: Reckoning is overlooked and underrated when it comes to talking about the great action-RPGs of the past decade. Skyrim? Sure. Dark Souls? Definitely. The Witcher 3? You betcha. All three games were superior of KoA, but that doesn’t at all diminish just how intensely playable and…
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Two-day gin superfest Junipalooza is eyeing an August 2021 debut for its Sydney iteration, following five successful years staging its Melbourne festival. The homage to all things gin will be taking over Carriageworks on 28th and 29th August, rounding up dozens of distillers under the one roof. Given the way the festival works and its…
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New Zealand brand Icebreaker may be best known for travel apparel that you’d wear far outside of any dense concrete settings, but their still-fresh City label plays by a different set of rules. Although timing may have been a bit off, Icebreaker’s tightly curated City capsule launched early last year and has instantly become an…
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To celebrate the fact that online platform The Burger Collective is now doing delivery – TBC Delivery (it’s like your favourite delivery service, but only with burgers) – celeb chef Alvin Cailan has decided to open a new Potts Point pop-up called Iconic Burger. Kicking off on the 17th March for 3 weeks only, the…
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Given that they are some of the most popular Easter treats its year, it’s no surprise to see Black Star Pastry bring back their famous translation of the classic Hot Cross Buns. Available now until Monday 5th April, Sydney’s most beloved bakery will be dolling out these dense, cushiony, sticky, spicy, sweet, 100% vegan buns…
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Audio experts Sonos have announced their latest speaker, and like the Sonos Move before it, they are once again tackling the portable audio market. The Sonos Roam, coming to Australia on 20th April, is the latest from the highly reputable brand, offering both Bluetooth and Wi-Fi modes for better flexibility. Featuring that unmistakably minimal and…
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New York-born interactive fitness platform Peloton is set to (finally) launch in Australia in 2021, 7 years after the brand first introduced its seminal indoor, high-tech Bike. Both the Peloton Bike and Bike+ will be launching for the Australian market, alongside two tread options, as well as a robust Digital Membership program to found out…
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Live music was hard to come by all throughout last year in Sydney, for obvious reasons, but now a swift return to in-the-flesh sounds of all kinds is back on the cards. We’ve already seen Sydney come to life with a new outdoor concert series, and now one of the city’s best new Mexican restaurants…
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Even a glimpse of international travel, and what it will look like post-COVID, is still awhile away, but as with 2020, dreaming is still important. The problem is then sorting through the deluge of travel talks and videos to find what’s going to inspire you. The answer: well, anything. You can never know what’s going…
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Aussie brew fiends will soon be able to stay in the country’s very first craft beer hotel once BrewDog Australia open the ambitious property in Brisbane. The eco-friendly, dog-friendly, will be simply dubbed The DogHouse, bringing the concept over from the states following the success of the brand in Ohio – a property TIME Magazine…
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Announced just last week, LG Electronics Australia are bringing the company’s acclaimed LG Gram laptop range to Australia, hoping to compete in a crowded market with some ultra-light options. Coming to local retailers and Amazon Australia this month, the 14-inch, 16-inch, and 17-inch LG Gram models are hoping to bring some freshness to the market,…
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The 5G race is heating up in the world of smartphones, with both Android and Apple devices now bringing out mid-tier 5G-ready sets to prepare for faster speeds. The past few years has been defined by a somewhat transition period between the two Wi-Fi standards, but now that we’ve tipped towards the future-ready side of…
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As far as Australian whisky goes, is there any distillery as prolific as Lark right now? They’ve been bang on with the releases lately, and that success doesn’t look to be slowing down any soon with the highly anticipated release of the Lark Muscat Cask Finish single malt. It’s one of Lark’s highest achieving whiskies…
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“Can I get a late check-out please?”. Perhaps the most common request when checking into a staycation, and one that’s entirely understandable. The folks at IHG Group hotels have obviously heard this one too many times, so to celebrate World Sleep Day they are using their ubiquitous Crowne Plaza brand to offer Australia’s latest check-out….
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Think now that summer is over Sydney goes into hibernation? Think again. With the exception of last year, moving into autumn is often a time when the city’s dynamic cultural scene comes alive, and 2021 will be no exception, with some of the best things to do in Sydney. Particularly after the year that was,…
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Oppo, which has just overtaken Huawei as China’s number one smartphone brand, is looking to keep their recent score of wins rolling with their new flagship Find X3 series. Much like the X2 series before it, the forthcoming release will be split into Lite 5G, Neo 5G and Pro 5G models – Pro obviously sitting…
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Fancy your HIIT with a side of scrummy Thai food? I’m not talking overly-sauced takeaway pad see ew after you’ve just flurried your way through sprints and burpees either. The team behind global fitness favourite Barry’s Bootcamp has teamed up with pink-hued contemporary Thai restaurant Chin Chin for just that. HIIT with a side of…
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Ever-busy Tasmanian whisky heroes Lark Distillery have just released a sub-$2,000 19-year old whisky as two casks. The inaugural “Legacy” and its expressions, HHF582B (AKA “Topaz”) and HHF585A (AKA “Rich Toffee), boast the distinction of having been distilled by Bill Lark himself, during his tenure as Head Distiller, which has since been a role filled…
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We’re lucky to live in Australia. That phrase – as common as it is – has never been more accurate. We haven’t beaten this ongoing global pandemic by a long shot, and it would be foolish to be complacent about something that could very well rear its ugly head at the drop of a hat….
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Koala may be best known for their ridiculously popular mattresses in-a-box, but the environmentally conscious furniture brand has just made a big, sustainable statement outside of the bedroom. Sourcing cork from regenerative cork oak trees in the Mediterranean basin, they have managed to produce Australia’s first ever soda made entirely from cork. Yes, cork. Cork…
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Put down that bottle of Jameson. You can pick it up later – Jameson is fine. But there is much more to Irish whisky than one or two brands. Don’t believe me? Hit up Whisky Loot and they’ll tell you – actually, they’ll show you. The Australian online whisky subscription service has decided to turn…
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Domestic travel is in full-swing, which means Sydneysiders should be swapping turns hopping between some of the state’s greatest spots. They all have their moments, but one of the most consistent in terms of both popularity and value has been, is, and will always be Orange. The pocket of serenity, wine, and some of the…
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The patchwork approach New Balance have taken to one of their latest silhouettes, the 237, is outstanding. Two colourways, both equally head-turning, are available for this recent drop, which is somewhat of an homage to the classic 327 and the aesthetic bent of the 1970s. A stitched and oversized N logo is an unquestionable presence…
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Grill’d isn’t widely known for experimentation. Sure, they’ve always been consistent in rolling out new, health-focused combinations, but they’ve never truly gone left-field with their inoffensive menu. That changes this weekend, as the burger chain partners with streaming service Binge to introduce a lamb brain burger. Yes, a lamb brain burger. And you don’t get…
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Sydney’s hotel restaurants are boring. Maybe that was a bit too definitive. Let’s just say, Sydney hotel restaurants are, for the most part, unmemorable. At least when compared to standard-pushing cities like Tokyo and New York City. Although, I’ve never eaten at a Chicago, San Fran or L.A. hotel restaurant that inspired much enthusiasm either….
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Forget the 1.25L bottle of Coke with your Pizza Hut Australia order. From today, the inescapable pizza brand is now chucking beer on the menu. From $20, you can slap a six-pack on top of your pizza (or wings or pasta) order, although the concept has only so far rolled out in Queensland and Victoria….
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